A quick and easy homemade skillet version of chicken gyros!
Chicken gyros are one of my favourite foods! The chicken is seasoned and stacked in a vertical spit before being slowly roasted, with the juices from one layer dripping down onto the layer below, resulting a a super tender and juicy chicken that’s just packed with flavour! It can be challenging to make this chicken at home, since it requires a vertical spit roaster, and although I like to make an oven roast chicken shawarma version, this skillet version is super quick and easy to make! In this version, chicken is marinated with a tasty seasoning blend before being cooked on the stove top in a skillet! The gyros are made with the skillet chicken stuffed into pitas along with your favourite gyros fillings; I like lettuce, tomato, cucumber, olives, feta, tzatziki, and pickled red onions!
Skillet Chicken Gyros
Prep Time:10 minutes Marinate Time:30 minutes Cook Time:20 minutes Total Time:30 minutes Servings: 6
A quick and easy homemade skillet version of chicken gyros!
ingredients
- 1 lemon, juice and zest (~1/4 cup juice)
- 1/4 cup greek yogurt (or plain yogurt)
- 3 cloves garlic, grated/minced
- 1 tablespoon oregano
- 1 tablespoon smoked paprika (optional)
- 1/2 teaspoon red pepper flakes (optional)
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 2 pounds boneless and skinless chicken breasts or thighs, cut into bite sized pieces
- 2 tablespoons olive oil
- 6 pitas (optionally warmed/toasted) (gluten-free for gluten-free)
- 1 1/2 cups lettuce, sliced
- 1 1/2 cups tomatoes, diced
- 1 1/2 cups cucumber, diced
- 6 tablespoons pickled red onions, sliced (or fresh)
- 6 tablespoons kalamata olives, sliced
- 6 tablespoons tzatziki
- 6 tablespoons feta, crumbled
For the chicken gyros:
For the gyros:
directions
- Mix the lemon juice, zest, yogurt, garlic, oregano, paprika, red pepper flakes, salt and pepper.
- Mix the chicken and marinade and let sit, covered, in the fridge, for 30 minutes to overnight, before shaking off any excess marinade.
- Heat the oil in a large skillet over medium-high heat, add the chicken and cook until cooked through and lightly golden brown on all sides, about 10-15 minutes.
- Assemble the gyros in the pitas and enjoy!
For the chicken gyros:
For the gyros:
Option: Use your favourite gyro fillings!