Slow Cooker French Onion Soup

Slow Cooker French Onion Soup
Slow Cooker French Onion Soup

Slow Cooker French Onion Soup

Prep Time:10 minutes Cook Time:14 hours Total Time:14 hours 10 minutes Servings: 4

A super easy version of french onion soup made in a slow cooker! Sweet caramelized onions in a tasty broth topped with toast and plenty of melted cheese! Yum!

  • 3 pounds onions, sliced
  • 3 tablespoons butter
  • salt and pepper to taste
  • 6 cups beef broth (or vegetable broth)
  • 1 teaspoon fresh thyme, chopped (or 1/2 teaspoon dried thyme)
  • 1 tablespoon balsamic vinegar
  • 2 teaspoons Worcestershire sauce
  • 8 slices baguette, toasted
  • 1 cup gruyere, grated
  1. Place the onions, butter, salt and pepper in a slow cooker and cook on low for 10-12 hours.
  2. Add the broth, thyme, balsamic vinegar, and Worcestershire sauce and cook on low for 2-4 hours.
  3. Divide the soup between 4 oven safe bowls, top with the baguette and sprinkle on the cheese before broiling in the oven until the cheese has melted, about 2 minutes.

Option: Replace 1 cup broth with red wine.
Option: Add 1-3 tablespoons brandy!
Option: Replace gruyere with another cheese like swiss, mozzarella or an Italian blend.
Note: This recipe makes for 4 2 cup servings (meal sized) or 8 1 cup servings (side dish sized).

Nutrition Facts: Calories 355, Fat 20g (Saturated 12g, Trans 0.3g), Cholesterol 59mg, Sodium 1112mg, Carbs 47g (Fiber 6g, Sugars 18g), Protein 22g

Nutrition by: Nutritional facts powered by Edamam

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