Drop these fresh ingredients into your slow cooker, and a few hours later your family will feast on savory Slow Cooker Pork Tacos!
A little citrus, a lot of spice … these slow cooker pork nachos will hit the spot with your family this fall into winter!
Most of these fresh ingredients you’ll likely have on hand. The exception may be a chipotle pepper in adobe sauce. This is found where canned/jarred peppers are in most grocery stores. It adds a smoky heat to any dish – from meats to dips!
Slow Cooker Pork Tacos
Before you get started, know that this recipe uses a two-step cooking process: First in the slow cooker, then in the skillet to brown. That said, you can easily skip the skillet step to make your evening a little easier!
Directions:
In a small bowl, whisk together the dried oregano, cumin, salt and pepper. Then rub the seasoning mixture onto pork shoulder on all sides.
Add onion, garlic, orange juice and peel, lime juice and chipotle pepper to slow cooker. Place pork on top.
Cover and cook on low for 4-6 hours, or until internal temperature reaches 145° F.
You might find yourself closing your eyes and smiling when inhaling the citrus-spice scent when it’s just about done! SO. GOOD.
Remove pork from slow cooker onto cutting board, let cool slightly and shred with two forks.
Heat oil in a large skillet, add pork and a little juice from the slow cooker. Brown the pork, turning often, until the juices have evaporated. Depending on the size of your skillet, you may need to do this in two batches.
Assemble the pork into tortillas, add your toppings and serve immediately.
This recipe will have enough ingredients to make 12-15 tacos (likely serving 5-6 hungry humans).
I hope you enjoy this! You may like to also check out my Bourbon Brown Sugar Pork Loin Roast which is also a slow cooker recipe!
If you’d like to remember this recipe, pin it to your recipes board or share it to your fb wall!
Slow Cooker Pork Tacos
Drop these fresh ingredients into your slow cooker, and a few hours later your family will feast on savory Slow Cooker Pork Tacos!
Ingredients
Pork ingredients
-
3-4
lb
pork shoulder -
1 1/2
tsp
dried oregano -
2
tsp
salt -
1
tsp
black pepper -
1
small
onion, diced -
3
cloves
garlic, minced -
1/3
C
orange juice -
2
tsp
orange peel, finely shredded -
1/3
C
lime juice -
1
chipotle pepper in adobe sauce, chopped -
2
Tbs
canola oil
Taco ingredients
-
12-15
corn or flour tortillas - limes
- Cotija Mexican cheese, crumbled
- pico de gallo
- guacamole
- salsa (try with mango salsa!)
Instructions
In a small bowl, whisk together the dried oregano, cumin, salt and pepper
Rub seasoning mixture onto pork shoulder on all sides
Add onion, garlic, orange juice and peel, lime juice and chipotle pepper to slow cooker
Cover and cook on low for 4-6 hours or until internal temperature is 145 degrees F
Remove pork from slow cooker onto cutting board, let cool slightly
Heat oil in large skillet
Add pork and a little juice from the slow cooker
Turn pork over often to brown it, until the juices have evaporated
Serve immediately with tortillas and toppings
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