Ingredients: 1 can Smoked salmon,2 tablespoons Fresh dill- roughly cut,1/4 cup Extra Virgin Olive Oil,1 tablespoon Garlic- chopped or sliced,10 Medium prawns- shelled and clean, season with little salt and pepper,200 grams of spaghetti (for this recipe I used De Cecco spaghettoni No. 412)
Instructions:
- Cook spaghetti as per packet instructions. Dish up and put in a large bowl.Use fork to loosen the smoked salmon and set aside.
- Heat frying pan at medium heat, add olive oil and throw in garlic and saute for a while.Then add in prawns and fry till cooked, lower heat and pour in the smoked salmon and fresh dills ~ stir fry well and off heat.Lastly pour all the ingredients on the cooked spaghetti and toss well with some pepper then serve into individual plate.Enjoy!
