Spanish Style Chicken and Chorizo Stew

Spanish Style Chicken and Chorizo Stew

Spanish Style Chicken and Chorizo Stew

Prep Time:10 minutes Cook Time:50 minutes Total Time:1 hour Servings: 6

A spanish style chicken stew with chorizo sausage, paprika and plenty of bell pepper!

  • 1 tablespoon olive oil
  • 2 pounds bone-in and skin-on chicken thighs
  • salt and pepper to taste
  • 8 ounces spanish chorizo, sliced
  • 1 onion, diced or sliced
  • 1 red bell pepper, diced or sliced
  • 1 green bell pepper, diced or sliced
  • 4 cloves garlic, chopped
  • 1 tablespoon smoked paprika
  • 1 cup white wine (or chicken broth)
  • 2 cups chicken broth – link this
  • 1 (28 ounce) can tomatoes, crushed
  • 1 teaspoon oregano
  • 1/2 cup green olives (optionally sliced)
  • 1 (14.5 ounce) can chickpeas, rinsed and drained (optional)
  • 2 tablespoons parsley, chopped
  1. Heat the oil in a large pan over medium-high heat, add the chicken, seasoned with salt and pepper, skin side down, and cook until the skin is golden brown, about 3-5 minutes, before flipping and cooking the other side, and setting aside.
  2. Add the chorizo and cook, adding more oil if required, before setting aside.
  3. Add the onion, bell peppers, and more oil if required, and cook until tender, about 5-7 minutes.
  4. Add the garlic and paprika and cook until fragrant, about a minute.
  5. Add the wine and deglaze the pan, by scraping any brown bits up off of the bottom of the pan with a wooden spoon as the wine sizzles.
  6. Add the broth, tomatoes, oregano, olives, and chickpeas, mix, add the chicken, and simmer, covered, until the chicken is cooked through and tender, 20+ minutes.
  7. Mix in the parsley and enjoy!

Option: Add 1 pound baby potatoes, halved.
Option: Serve over cooked rice or pasta.

Nutrition Facts: Calories 743, Fat 46g (Saturated 13g, Trans 0), Cholesterol 183mg, Sodium 1186mg, Carbs 30g (Fiber 8g, Sugars 10g), Protein 43g

Nutrition by: Nutritional facts powered by Edamam

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