Ingredients: 2 teaspoons brown sugar,2 teaspoons brown sugar,1/4 teaspoon garlic powder,8 ounces Gorgonzola cheese, coarsely crumbled,1/2 teaspoon ground mustard,1/2 cup olive oil,2 pears, cored & thinly sliced,1/3 cup red wine vinegar,6 cups Spring salad greens,salt, to taste,2 tablespoons sugar,1 cup walnut halves,2 teaspoons white sugar
Instructions:
- Combine Spring greens, pears and herbs (if desired) in a large salad bowl. Top with cooled sugared walnuts.Right before serving, toss salad with desired amount of dressing.
- Add Gorgonzola crumbles at the very last, tossing lightly to incorporate into the salad.Sugared Walnuts: In a small pan, saute walnuts and sugar over medium heat until almonds are caramelized, stirring often (they will be light brown and coated with melted sugar), approximately 4-6 minutes.
