Spring Greens With Pears, Sugared Walnuts & Gorgonzola – Eat With Your Eyes


Ingredients: 2 teaspoons brown sugar,2 teaspoons brown sugar,1/4 teaspoon garlic powder,8 ounces Gorgonzola cheese, coarsely crumbled,1/2 teaspoon ground mustard,1/2 cup olive oil,2 pears, cored & thinly sliced,1/3 cup red wine vinegar,6 cups Spring salad greens,salt, to taste,2 tablespoons sugar,1 cup walnut halves,2 teaspoons white sugar

  1. Combine Spring greens, pears and herbs (if desired) in a large salad bowl. Top with cooled sugared walnuts.Right before serving, toss salad with desired amount of dressing.
  2. Add Gorgonzola crumbles at the very last, tossing lightly to incorporate into the salad.Sugared Walnuts: In a small pan, saute walnuts and sugar over medium heat until almonds are caramelized, stirring often (they will be light brown and coated with melted sugar), approximately 4-6 minutes.


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