Ingredients: 200 grams fresh shitaki mushrooms, sliced,200 grams fresh shitaki mushrooms, sliced,100 grams white mushroom, sliced,100 grams white mushroom, sliced,1 head garlic, sliced,3 tablespoons butter,1 tablespoon white wine,1 tablespoon teriyaki sauce,1 tablespoon balsamic vinegar,1/2 ts ground black pepper,1/2 ts salt,1/4 ts chilly oil,1/4 cup chopped parsley,1/4 cup diced spring onions
Instructions:
- Melt butter in frying pan, add garlic and stir fry till fragrant.
- Add mushrooms and stir fry for 1/2 min.
- Add white wine and let it evaporate. Fry for another 1 min, add salt, black pepper, balsamic vinegar, teriyaki sauce and chilly oil. Fry for another minute. Turn heat to low and add parsley and spring onions and mix well and transfer to serving plate.
