Ingredients:
- 4 (1 1/4-pound) lobsters, cooked
- 2 cups crushed reduced-fat round buttery crackers (such as Ritz)
- 1/4 cup chopped fresh parsley
- 3 tablespoons fresh Parmesan cheese
- 2 1/2 tablespoons butter, melted
- 2 tablespoons fresh lemon juice
- 2 tablespoons Worcestershire sauce
- 4 lemon wedges
