Cucumber and Cannellini Bean Side Salad – Eat With Your Eyes


Ingredients: 14 oz. can of artichokes – drained and sliced,¼ tsp. black pepper,15 oz. Can of cannellini beans – drained,5 cucumbers – sliced thin,½ cup fresh basil – chopped,1 Tbs. capers – chopped plus 1 Tbs. caper juice,Juice of 1 lemon,3 tablespoons olive oil,½ red onion – sliced thin,¼ – ½ tsp. red pepper flakes,½ tsp. salt,1 tablespoon sugar,2 sun dried tomatoes – sliced thin,2 tablespoons vinegar

  1. Combine all of the ingredients for the salad in a bowl.
  2. Combine all of the ingredients for the dressing in a small bowl and mix.
  3. Pour the dressing over the salad and give a toss.Refrigerate to chill before serving.


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