What inspired the creation of this Greek-inspired vegan Tzatziki Tofu recipe?
Tofu is a great protein source for vegans, and it can be used in many different ways. This recipe will show you how to make a Greek-inspired dish that is full of flavor and perfect for any occasion. The tantalizing tzatziki tofu recipe is easy to make and will leave you feeling satisfied and nourished.
Ingredients:
1 block of extra-firm tofu
1 large cucumber
2 cloves of garlic
1/2 lemon
1/2 cup of chopped fresh dill
1/2 cup of vegan yogurt
1/2 cup of chopped fresh parsley
Directions:
1. Cut the tofu into cubes and place them in a large bowl.
2. Peel the cucumber and remove the seeds. Grate the cucumber into a separate bowl.
3. Finely chop the garlic and add it to the grated cucumber.
4. Squeeze the juice of the lemon over the cucumber and garlic mixture.
5. Add the chopped dill and vegan yogurt to the cucumber mixture and mix well.
6. Pour the tzatziki sauce over the tofu and mix well.
7. Let the tofu marinate in the sauce for at least 30 minutes, or overnight.
8. Preheat the oven to 375°F.
9. Bake the tofu for 20-25 minutes or until golden brown.
10. Serve with toasted pita bread and fresh parsley.
