Ingredients: 4 slices of ‘bloomer’ bread,2 1/2 ml/1/2tsp clear honey,15 ml/1tbsp lemon juice,175 g 6oz mixed lollo rosso and lollo biondo,8 radishes, sliced,25 inches g 1oz roasted red peppers brine,salt and black pepper, to taste,75 g 3oz blue Stilton cheese, sliced,12 English strawberries, hulled and halved,30 ml/2tbsp sunflower oil
- Preheat the grill. Toast the bread on both sides. Arrange the sliced Stilton on top of the toast then pop it back under the grill and cook until the cheese is melted and bubbling.
- Cut each toast in half. Thinly slice the peppers into strips then place a St Georges flag on top of each.For the dressing: whisk the oil, lemon juice and honey together and season to taste.Arrange the lettuce, strawberries and radishes on a platter then drizzle over the dressing. Top with the Stilton toasts and serve.