Tomatillo Sauce (Salsa Verde) – Eat With Your Eyes

Ingredients: 1 pound tomatillos,1/2 onion, diced,2 tablespoons Mojo sauce,1 jalapeno pepper, diced,1 clove garlic, minced,1 big handful fresh cilantro, chopped,Salt
Instructions:

1. Preheat oven to 40
2. Peel the sticky skins off of the tomatillos.
3. Place top side down on a baking sheet and roast for about 20 minutes, or until brown on the bottom and a little wrinkly they will be soft.
4. Place the tomatillos with the rest of the ingredients (except salt; wait until last) in a food processor.
5. Process until salsa type consistency. Salt to taste.
6. Serve with tortilla chips, over burritos or in tacos!

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