Try This Delicious Vegan Greek Recipe! – Orektiko


Authentic Greek Flavors Meet⁣ Vegan Cuisine: ‍Try ⁤This Delicious Vegan Greek Recipe!

What inspired the fusion of authentic Greek flavors ​and‌ vegan cuisine in this recipe?

Vegan Greek food

If you love Greek food but follow a‌ vegan lifestyle, you ⁢may‍ think that you won’t‍ be able to enjoy the rich, flavorful dishes that Greece ⁣has to offer. But fear not! This vegan Greek recipe is ⁢so delicious that you won’t even miss the meat or the dairy. Plus, ⁣it’s easy to make and packed with plant-based protein!

Ingredients:

  • 1 can of chickpeas, drained and rinsed
  • 2 tablespoons⁢ of olive oil
  • 1 teaspoon of⁤ oregano
  • 1‍ teaspoon ‍of ⁣smoked paprika
  • 1/2 ​teaspoon ‍of‌ garlic powder
  • 1/2 teaspoon ‌of ‍onion powder
  • 1/2 teaspoon of salt
  • 1/4 teaspoon of black pepper
  • Juice of 1/2 lemon
  • 1/2 cup of hummus
  • 1/2 cup of diced cucumbers
  • 1/4 cup of sliced Kalamata olives
  • 2 tablespoons of​ chopped fresh parsley
  • 4 pita breads (you can also ⁣use lettuce wraps if you prefer)

Instructions:

  1. Preheat the oven to 400°F (200°C).
  2. In a ⁤large⁣ bowl, combine the chickpeas, olive oil, ⁤oregano, smoked paprika, garlic powder, onion powder, salt, and black pepper. Stir⁢ well⁤ to coat the chickpeas⁤ evenly.
  3. Transfer the chickpeas to ‍a baking sheet and roast for‍ 20 minutes or until crispy and golden brown.
  4. In a small bowl,‌ mix together the hummus and lemon juice.
  5. Divide the pita breads in ‍half and spread the hummus mixture ⁤on each half.
  6. Top with the ‍roasted​ chickpeas, diced cucumbers, sliced Kalamata olives, and‌ chopped ⁢fresh parsley.

There ‌you have it! A delicious​ vegan Greek ‍recipe that is sure to satisfy⁢ your taste ‍buds. The best ‍part?‍ You can customize this⁤ recipe to your liking by adding your favorite veggies or even⁣ some vegan feta cheese.‍ Enjoy!

If you’re looking for more vegan‍ recipes that are packed with flavor,‌ check⁤ out our other ⁢recipes!



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