What are the ingredients needed for this Greek inspired lunch recipe?
If you’re looking for a healthy and flavorful lunch option, you can’t go wrong with this Greek-inspired bowl! It’s packed with nutritious ingredients like chickpeas, quinoa, and veggies, and is topped with a tangy and creamy tzatziki sauce. It’s easy to make and perfect for meal prep, so give it a try today!
Greek Inspired Bowl with Tzatziki Sauce
Serves: 4
Ingredients:
- 1 cup of quinoa, uncooked
- 1 can of chickpeas, drained and rinsed
- 1 red pepper, diced
- 1 cucumber, diced
- 1/4 red onion, diced
- 1/2 cup of kalamata olives, sliced
- 1/4 cup of crumbled feta cheese
- 1/4 cup of tzatziki sauce
- salt and pepper to taste
Directions:
- Cook the quinoa according to package instructions.
- In a large bowl, combine the cooked quinoa, chickpeas, pepper, cucumber, onion, olives, and feta cheese. Mix well.
- In a small bowl, mix together the tzatziki sauce with salt and pepper.
- Drizzle the tzatziki sauce over the bowl, and mix well to combine.
- Enjoy!
