What are the ingredients required for this Greek vegan spinach pie recipe?
Ingredients:
- 1 onion, chopped
- 3 garlic cloves, minced
- 1 tsp olive oil
- 1 tbsp tomato paste
- 1 tsp oregano
- 1 tsp basil
- 150g baby spinach
- 1 tbsp fresh lemon juice
- 1 tbsp chopped fresh dill
- 1 block firm tofu, drained and crumbled
- 1/4 cup water
- 2 tbsp nutritional yeast
- 1/4 tsp salt
- Freshly ground black pepper
- 1 vegan puff pastry
Instructions:
- Preheat the oven to 200°C (180°C fan/400°F).
- In a non-stick pan, sauté the onion and garlic over medium heat for 5 minutes until softened.
- Add the tomato paste, oregano and basil, and cook for a further minute.
- Stir in the spinach, lemon juice and dill, and cook until the spinach has wilted.
- Add the crumbled tofu, water, nutritional yeast, salt and pepper, and cook for a further 2-3 minutes until heated through and the water has evaporated.
- Roll out the puff pastry and cut into two sheets.
- Place one sheet on a lined baking tray.
- Spoon the filling onto the pastry sheet and spread out evenly.
- Top with the second pastry sheet and pinch the edges to seal.
- Brush the top with a little plant-based milk.
- Bake for 25-30 minutes, or until the pastry is golden brown and crisp.
This vegan Greek spinach pie recipe is a delicious and healthier version of the classic dish. Made with a flaky puff pastry crust and a rich filling of spinach, crumbled tofu, and fragrant herbs, this dish is not only mouthwatering but also packed with plant-based nutrients. Plus, it’s easy to make and can be served as a main course or as a side dish to your favorite Greek recipes. So, if you’re looking for a vegan, gluten-free, and low-fat option to add to your meal rotation, look no further than this Digitally Delicious recipe!
Thanks for trying this Digitally Delicious recipe! If you’re looking for more vegan and plant-based recipes, be sure to check out our website for a wide selection of tasty and healthy options. And, don’t forget to share your creations with us on social media by tagging us @digitallydelicious. Happy cooking!
