What are the ingredients in a traditional Greek salad?
Introduction
Looking for a healthy and delicious lunch option? Try this traditional Greek salad! Made with fresh vegetables and a tangy dressing, it’s packed with nutrients and flavor. Plus, it’s easy to make and perfect for packing in a lunchbox or taking to work.
Ingredients
- 1 large cucumber, diced
- 1 red onion, thinly sliced
- 3 large ripe tomatoes, chopped
- 1 small green bell pepper, chopped
- 1/2 cup pitted kalamata olives
- 4 ounces crumbled feta cheese
- 3 tablespoons olive oil
- 1 tablespoon red wine vinegar
- 1 teaspoon dried oregano
- Salt and pepper, to taste
Instructions
- In a large bowl, combine the cucumber, onion, tomatoes, green bell pepper, and kalamata olives.
- In a small bowl, whisk together the olive oil, red wine vinegar, oregano, salt, and pepper.
- Pour the dressing over the salad and toss to combine.
- Sprinkle the crumbled feta cheese over the top of the salad and serve immediately.
Notes
This Greek salad is best served cold or at room temperature. It can be stored in an airtight container in the refrigerator for up to 3 days.
