Ingredients: 6 ounces Butter, softened,1/4 cup Powdered Sugar, sifted,2 teaspoons Vanilla Bean Paste (or 1 tsp Vanilla Extract),1 cup AP Flour, sifted,1/4 cup Cornstarch,1 (14oz) can Sweetened Condensed Milk,3 1/2 ounces Butter,2 tablespoons Golden Syrup
Instructions:
- Preheat oven to 350 degrees
- Place the butter, powdered sugar and vanilla in a bowl and beat with an electric mixer until light and fluffy.
- Stir in the sifted flour and cornstarch until combined.
- Place the mixture in a piping bag fitted with a fluted tip. Pipe 1in rounds onto a baking sheet linded with parchment paper, allowing room to spread.
- Bake for 12 – 14 minutes or until golden. Cool on a tray (not on a rack, that will make it hard to pick up the delicate cookie).
- Place all ingredients in a sauce pan and turn on very low heat.
- Stir for 25-30 minutes or until thick and pale golden. Allow to cool. Eat with a big spoon.
