Ingredients: 1/2 teaspoon almond essence,1 tablespoon Amaretto,400 grams sour cherries, pitted,4 eggs,300 milliliters milk,100 grams plain flour, sifted,of salt,100 grams Demerrara sugar,100 milliliters whipping cream
Instructions:
- Beat eggs, sugar and salt for several minutes until the mixture becomes foamy and consistent, and sugar is dissolved.
- Add the flour slowly and continue to beat the mixture..
- Add cream and milk slowly and continue to beat the mixture for a few more seconds until mixture is uniform and slightly thinner than the pancake batter.
- Add Amaretto and almond extract.Stirr in sour cherries.
- Pour the mixture into the lightly buttered ovenproof dish.
- Bake the cake in preheated oven at 180C for 50 minutes or until done. The centre of the cake should be completely baked (the trick with a toothpick).Allow to cool down a little, serve warm or at room temperature, never too hot or too cold
