Vanilla Pound Cake – Eat With Your Eyes

Ingredients: 1 teaspoon baking powder,160 g of butter at room temperature,5 large eggs at room temperature,1/2 cup of natural yogurt (fat free preferable and removed from fridge at least 30 minutes before using),1/2 cup of natural yogurt (fat free preferable and removed from fridge at least 30 minutes before using),1 cup of granulated sugar (you can use half cup if you don’t like much sugar),1/4 cup of milk,1 small nutmeg (1/2 teaspoon),2 cups of plain flour,1/2 teaspoon salt,3 tablespoon vanilla extract
Instructions:

1. With the aid of a sifter, sift the dry ingredients (flour, baking powder, salt, nutmeg) into a bowl and set aside.Step 2: Grease the cake pan and dust with flour. Also pre-heat oven to 180 degrees Celsius

Source