Vegan Peanut Butter Ice Cream – Eat With Your Eyes

Ingredients: 1 banana, frozen,2 tsp coconut oil,2 tbsp dark chocolate chips,1 tbsp peanut butter
Instructions:

1. Put slightly thawed banana through a food processor.Stir in peanut butter.
2. Place ice cream into freezer.Prepare chocolate shell sauce by combining coconut oil and chocolate chips in microwave safe bowl. Microwave for approximately 1 minute, stirring halfway.
3. Pour onto ice cream.

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