WEEKLY MENU PLAN (#263) – Diethood


WEEKLY MENU PLAN (#263) – A delicious collection of dinner, side dish, and dessert recipes to help you plan your weekly menu and make life easier for you!

WEEKLY MENU PLAN #263 pinterest image

In these menu plans, we will be sharing some of our favorite recipe ideas for you to use as you are planning out your meals for the week. Just click any of the recipe titles or pictures to get the recipe.

A little about how we plan our week and our menu plan:

Mondays are soup and salad.
Tuesdays we are bringing you delicious Southwest and/or Mexican cuisine.
Wednesdays are a taste of Italy.
Thursdays are designed around yummy sandwiches, burgers, pizza, meatballs, and wraps.
Fridays are a no cook day around here. Going out with friends and loved ones is something that we think is important. It’s your night off from cooking- enjoy!
Saturdays are an exotic food night, it’s a great night to try something new, from cooking with seafood, to trying Indian or Thai dishes.
Sundays are a traditional old fashioned all American family dinner- think meat and potatoes. 🙂

There will also always be a couple of delectable desserts to use any day you wish.
A new weekly menu plan will be posted every SUNDAY morning so be sure to check back each week!

CLICK ON THE LINKED RECIPE TITLES OR PHOTOS TO GET THE FULL RECIPE

WEEK #263

Broccoli Cheese Soup in a white soup bowl with a spoon

top view shot of boiled egg wedges, lemon slices, chopped avocados, tomatoes, and bacon set on top of baby spinach leaves and salad greens

Steak Fajita Roll-Ups served on a black plate with guacamole

sliced chicken breast with grill marks set on a white plate

Garlic Butter Asparagus Pasta

black bean burger set on a wooden chopping board with a toothpick inserted through the center of the burger

* DATE NIGHT *

Grilled Salmon with Pineapple & Piquillo Peppers Salsa - A quick, fresh and extremely flavorful Pineapple & Piquillo Peppers Salsa served alongside grilled Salmon. Get the recipe on diethood.com

Pork chops and gravy in a skillet.

top view of a pewter plate with three foil packets filled with basil pesto brushed potatoes

pineapple margaritas in cocktail glasses topped with sliced lime and pineapple chunks

Baked Cinnamon Doughnuts with Vanilla Glaze | www.diethood.com

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