WEEKLY MENU PLAN (#265) – Diethood


WEEKLY MENU PLAN (#265) – A delicious collection of dinner, side dish, and dessert recipes to help you plan your weekly menu and make life easier for you!

WEEKLY MENU PLAN #265 pinterest image

In these menu plans, we will be sharing some of our favorite recipe ideas for you to use as you are planning out your meals for the week. Just click any of the recipe titles or pictures to get the recipe.

A little about how we plan our week and our menu plan:

Mondays are soup and salad.
Tuesdays we are bringing you delicious Southwest and/or Mexican cuisine.
Wednesdays are a taste of Italy.
Thursdays are designed around yummy sandwiches, burgers, pizza, meatballs, and wraps.
Fridays are a no cook day around here. Going out with friends and loved ones is something that we think is important. It’s your night off from cooking- enjoy!
Saturdays are an exotic food night, it’s a great night to try something new, from cooking with seafood, to trying Indian or Thai dishes.
Sundays are a traditional old fashioned all American family dinner- think meat and potatoes. 🙂

There will also always be a couple of delectable desserts to use any day you wish.
A new weekly menu plan will be posted every SUNDAY morning so be sure to check back each week!

CLICK ON THE LINKED RECIPE TITLES OR PHOTOS TO GET THE FULL RECIPE

WEEK #265

Corn chowder in a bowl topped with bacon bits and cheese

CUCUMBER SALAD

CUCUMBER SALAD

Catalina Chicken with Broccoli in a white skillet

Spinach and Feta lasagna inside a Slow Cooker

Close up of appetizer meatballs in a frying pan covered in a glaze and toothpicks sticking in them

* DATE NIGHT *

cooking yogurt curry marinated chicken thighs on the grill

top view of instant pot cooked jasmine rice served in a bowl and topped with cilantro leaves

top view close up shot of a fork set through a slice of grilled cordon bleu chicken

close up shot of eggplant slices in a bowl set next to a garlic vinaigrette and topped with crumbled feta cheese

strawberry lemonade sangria in a tall glass with silver straw

top view of sliced Apple and Zucchini Bread

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