By now you know where to poke around on the world wide web for sustainable salmon (buy fish online here!) and free-range chicken (order meat online here!), which is all well and good for the nights you feel like cooking. For the other five days of the week, there’s salami. And jerky. And duck prosciutto. We’ve rounded up some of our favorite online purveyors of charcuterie and salumi so you can have everything on hand to make the snack plate of your dreams.
Smoking Goose
Cured and smoked charcuterie from Indianapolis. Made with antibiotic-free, humanely slaughtered meat from small family-owned farms. Pretty much everything is on sale right now.
Seemore Meats & Veggies
Veggie-packed sausages made with humanely raised meat from fourth-generation butcher Cara Nicoletti.
Elevation Meats
Charcuterie and salumi—including barley wine salami, lardo, ‘nduja, and a 2-lb. chunk of spicy coppa—made from heritage breed pigs in Denver.
Olympia Provisions
Handmade salumi from Portland, Oregon, using antibiotic-free pork. Associate director of social Rachel Karten is obsessed with their Pepperettes. Or you could always buy your sweetheart a salami bouquet!
Let’s see how the sausage is made.
Salumi Chicago
Artisan salumi made with heritage pork, plus cured duck and Wagyu bresaola. Currently offering discounts and free shipping on orders over $50.
The Baconer
Specialty bacon from the Bay Area made with antibiotic-free pork from family farms. 10 percent of proceeds are going to World Central Kitchen’s COVID-19 response program (which we support, too!)
Driftless Provisions
Handcrafted, dry-cured salami from humanely raised pork. Made in Wisconsin.
Brooklyn Hot Dog Company
The natural casings on these hot dogs, made with pasture-raised pork and grass fed beef, give them a delightful snap. 10 percent of sales are being donated to New York restaurants to provide meals for local hospital workers. (Find other ways to support restaurants around the country right here.)
Brooklyn Cured
Small-batch salumi, sausages, and hot dogs made from antibiotic-free meat.
Underground Meats
Wisconsin-produced charcuterie made with pasture-raised, heritage breed pork.
Maui Nui
Wild harvested venison jerky from Maui. Hawaii residents can order fresh venison, too. It’s Alive! host Brad Leone is a fan of both their meat and their mission.
Charlito’s Cocina
Dry-cured salami from Queens, New York.
Tempesta Artisan Salumi
Salumi made in Chicago with hormone- and antibiotic-free Berkshire pork from family farms in the Midwest. Recommended by our own managing editor Cristina Martinez. Try the ‘nduja.
North Country Charcuterie
Handcrafted salami from Columbus that features local ingredients like cheese from Blue Jacket Dairy and beer from Wolf’s Ridge Brewing.
Black Pig Meat Co
Bacon made from free-roaming, heritage breed, antibiotic- and hormone-free pork.
Edwards Virginia Smokehouse
David Chang serves these Virginia country hams—specifically the Surryano variety—thinly sliced with baguette and coffee-spiked mayo. Free shipping.
