Yuzu Jelly – Eat With Your Eyes


Ingredients: 1 packet Konnyaku powder,1 liter Yuzu juice drink + 100ml Water,extra yuzu juice drink

  1. Pour yuzu juice drink and 100ml water together in a pot under medium heat.
  2. Add in konnyaku powder and stir to boil with a hand whisk.Off heat and continue to stir for another 3-5 minutes.
  3. Pour yuzu liquid into a 11 inch square tray.Leave to cool and refrigerate for at least 2 hours or when ready to serve.To serve, cut yuzu jelly to cubes and place into serving glass.
  4. Pour in some yuzu drink and add in some mandarin orange pulp.


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