Looking for some fresh ideas for how to use boneless, skinless chicken breasts? I’ve gotcha covered with 15 of my favorite chicken breast recipes.
Looking for some new ways to cook boneless skinless chicken breasts?
I’ve gotcha covered today with 15 of my all-time favorite chicken breast recipes. From my go-to method for how to cook perfectly baked chicken breasts, to a variety of quick chicken stir-frys, to a stellar chicken enchilada casserole, to the best chicken noodle soup, to chicken salad, souvlaki, kabobs and more…these are some of my go-tos for a winner winner chicken dinner. And as you’ll see below, our readers are big fans as well.
Here’s the list!
“I found this recipe about six months ago and can’t even count how many times I have made it. I always make extra for a lunch salad the next morning. The meat is so juicy even cold!” ~Mark
“Thank you so much! So far I have made three of these marinades and they are so freaking good! I love how simple the ingredients are and how flavorful. I just taped the recipe to my kitchen cabinet and have been using them often. I have got to make time to try your other marinades! :-D” ~Sharon
“This was amazing! My boyfriend immediately stated that we need to have this on a weekly basis. He had three HUGE helpings! And I will not deny I even went back for seconds! I used your crock pot shredded chicken recipe and the homemade red enchilada sauce recipe and OMG! Pure perfection 🙂 I must also include that I love how easy it was to make. My 10 year daughter even cleaned her plate. Thank you so much for sharing!” ~Christianne
“I received a large bag of za’atar from a friend and might actually now get through it! I added yellow squash and mushrooms just because I had lots of those on hand. This was so yummy and easy to grill, I’ll definitely make again.” ~Meredith
“Our family adores this recipe!! I like to add in other random veggies too in addition to the broccoli, and it’s a success every time!” ~Elizabeth
“This soup is absolutely delicious! I added more carrots and celery because I like them so much… and it was a huge hit with my husband who is very picky eater!” ~Meg
“OMG… was skeptical at first, but this is delicious, people!!! Try it! I’ve been a longtime fan of Trader Joe’s Everything but the Bagel seasoning and man oh man does it go well on baked chicken. I doused the chicken in melted butter and coated each breast in bagel seasoning, then served with spinach and wild rice! Delicious and satisfying weeknight meal!” ~Sam
“We made this tonight and it was AMAZING. We will definitely be making this one again!” ~Debbie
“I made this on Sunday. I let chicken marinate for four hours, put on skewers and baked on broil according to directions. Made the sauce too. So so so good! I just had the leftovers….cold….and they may have been even better! Both my husband and I liked this better than take out and we love our take out place. Thanks!” ~Lindsay
“I just made this for dinner, and not only was it very simple, (great for weekday cooking), it was absolutely delicious! My husband absolutely loved it too! Thank you for posting this, and can’t wait to make this again!” ~Ellen
“OMG! This was soooo good I had to immediately leave a comment! Literally just took the last bite of this dish and can’t wait to make it again. I did have to make one substitution for Serrano Peppers since I couldn’t find any Thai Bird Chilis, but it was still fantastic! Thanks for sharing, and can’t wait for your next recipe!” ~Taylor
“Mmmm…made this last night for the family. Sooo delicious. I loved the saltiness of the meat and the wine herb butter was melting in my mouth. Brined the chicken too so it was very moist. Another winner!” ~Sherrie
“This was so delicious!! I used coconut aminos instead of the soy sauce and almond butter for the peanut butter and it worked out fine. I think I’ll try spiralized sweet potato next time instead of the noodles. The sauce is to die for.” ~Connie
“Love! I doubled the recipe for work lunches for the bf and I this week. I used pre-grilled and ready chicken. The recipe was so easy and even more delicious! It’s hard to find recipes I look forward to eating during the week. This one is a definite keeper. Muchas gracias!” ~Reece
“I ran across this recipe this morning and tried it tonight. I love ginger and I love peaches but wasn’t sure about it over chicken but it was great!! I’ll be making this again!” ~Jenny
