Overripe bananas are good for one thing, and one thing only – and let’s face it, there’s nothing quite like a piece of freshly baked banana bread, still warm from the oven. The fact that it’s an acceptable breakfast dish makes it one of our all-time favourite bakes, because who wouldn’t want to kick-start the day with tea and cake?
Here, we round-up some of our brilliant and best banana bread recipes, from the healthy to the ultra-indulgent…
Sticky toffee banana bread
Use up overripe bananas to make this delicious sticky toffee banana loaf. It freezes well, and is even more indulgent with the toffee sauce nut brittle, which add extra flavour and texture to the cake using everyday, store cupboard ingredients.
For the full recipe, click here.
Brilliant banana loaf
A cross between banana bread and a drizzle cake, this easy banana loaf recipe is a quick bake that can be frozen and is great for using up overripe bananas.
For the full recipe, click here.
Healthy banana bread
Have your cake and eat it with this low-fat, healthy banana loaf – perfect for breakfast and beyond.
For the full recipe, click here.
Banana, walnut & chocolate chip loaf
Dotted with chocolate chips and walnuts, this traditional bake’s surprise filling gives it a delicious twist.
For the full recipe, click here.
Vegan banana bread
Top this vegan bread with peanut butter and serve alongside your morning cuppa – a breakfast of champions!
For the full recipe, click here.
Banana & pecan fudge loaf
This deliciously sweet and nutty loaf makes for a great for snack for all the family.
For the full recipe, click here.
Vegan banana & walnut bread
Serve this comforting bread with crunchy walnuts and sweet dates, warm from the oven. This vegan version is great for breakfast or with an afternoon cuppa.
