Quick Summary
Honey Mustard Sauce- you only need 5 ingredients to make this sweet, tangy, and creamy dipping sauce. It only takes a few minutes to make and is great with chicken, vegetables, fries, salads, and more!
Did you know you can make Honey Mustard Sauce at home? Yep! You only need 5 ingredients and 5 minutes. The recipe is SUPER simple, made with ingredients you always have in your kitchen, and SO good!
My kids LOVE this sauce. We always have it in the refrigerator because it is good on just about everything. It is great for dipping, drizzling, dunking, or serving on the side!
If you are a sauce person, I guarantee this is going to be your new favorite condiment! It is sweet, creamy, tangy…lip smacking good!
Honey Mustard Sauce Ingredients
You only need 5 ingredients to whip up this sauce and I bet you have all of them in your kitchen right now!
- Dijon mustard– use the “fancy” mustard, not regular yellow mustard.
- Greek yogurt or mayonnaise– Honey mustard sauce is traditionally made with mayonnaise, but I like to make it with plain Greek yogurt. Both work great, use whatever you prefer. You could even do half and half!
- Honey– to sweeten the sauce!
- White vinegar– to add a little tang!
- Cayenne pepper and paprika– these are optional. Add a little cayenne if you want a little heat and add a little paprika if you want a pop of color and a little extra sweetness.
How to Make Honey Mustard Sauce
It only takes 5 minutes tops to make! Let’s do it!
- In a small bowl, combine mustard, Greek yogurt or mayonnaise, honey, and vinegar. Whisk until smooth. Add a pinch of cayenne pepper and/or paprika, if desired.
- Taste! That’s it! I told you it was easy.
What to Serve with Honey Mustard Sauce
- Chicken– serve with chicken tenders, nuggets, grilled chicken, or fried chicken!
- Salmon, Pork, and Meat– use as a sauce or glaze for salmon, pork, and meat.
- Vegetables– drizzle it over roasted vegetables or use it as a dip for cut-up veggies! My boys especially love it with roasted broccoli and roasted cauliflower.
- Salads– use it as a salad dressing for green salads.
- Sandwiches and Wraps– add a little to your favorite sandwich or wrap!
- Burgers– spread a little on your favorite burger.
- French fries and potatoes– the perfect dip for French fries, sweet potato fries, potato wedges, or even breakfast potatoes.
Honey Mustard Sauce FAQS
If you don’t have white vinegar, use apple cider vinegar or white wine vinegar.
Yes! You can use low-fat or fat-free mayonnaise or Greek yogurt. If you use full fat, the sauce will be richer and creamier.
Store the sauce in a sealed jar or container in the refrigerator for up to 2 weeks. Stir before using.
Yes! The sauce isn’t super thick and makes a great salad dressing.
More Sauce & Dip Recipes
Honey Mustard Sauce
You only need 5 ingredients to make this sweet, tangy, and creamy dipping sauce. It only takes a few minutes to make and is great with chicken, vegetables, French fries, salads, and more!
- 1/3 cup Dijon mustard
- 1/4 cup plain Greek yogurt or mayonnaise
- 1/4 cup honey
- 2 teaspoons white vinegar
- Pinch of cayenne pepper and/or paprika, optional
In a small bowl, combine mustard, Greek yogurt or mayonnaise, honey, and vinegar. Whisk until smooth. Add a pinch of cayenne pepper and/or paprika, if desired.
Store the sauce in a sealed jar or container in the refrigerator for up to 2 weeks. Stir before using.
Calories: 45kcal, Carbohydrates: 10g, Protein: 1g, Fat: 1g, Saturated Fat: 1g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 1g, Trans Fat: 1g, Cholesterol: 1mg, Sodium: 121mg, Potassium: 20mg, Fiber: 1g, Sugar: 9g, Vitamin A: 11IU, Vitamin C: 1mg, Calcium: 15mg, Iron: 1mg
Have you tried this recipe?
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