Bacon Wrapped Muffin Pan Meatloaf (aka Salisbury Steak Filet Mignon) on Closet Cooking


Bacon Wrapped Muffin Pan Meatloaf (aka Salisbury Steak Filet Mignon)

Bacon Wrapped Muffin Pan Meatloaf (aka Salisbury Steak Filet Mignon)

Prep Time: 10 minutes Cook Time: 20 minutes Total Time: 30 minutes Servings: 6

Super easy bacon wrapped salisbury steaks cooked in muffin pans!

ingredients
  • 1 pound ground beef
  • 1 onion, grated
  • 2 cloves garlic, grated/minced
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon Montreal stark seasoning
  • 1 ounce dried mushrooms, coarsely chopped or pulsed in food processor
  • 1 large egg
  • 1/2 cup breadcrumbs (gluten-free for gluten-free)
  • 6 slices bacon
directions
  1. Mix the ground beef, onion, garlic, Worcestershire sauce, Montreal stark seasoning, dried mushrooms, egg and breadcrumbs.
  2. Form 6 patties, wrap in bacon and place in the holes of a large muffin pan before baking in a preheated 350F/180C oven until the patties are cooked and the bacon in crispy, about 20-25 minutes.

Option: Make 4 patties, wrap in partially cooked bacon and grill, pan fry or broil like burgers!
Option: Top with ketchup or ketchup-gochujang sauce!
Option: Top with crispy fried onions or crispy fried jalapenos!

Nutrition Facts: Calories 384, Fat 27g (Saturated 9g, Trans 0.8g), Cholesterol 103mg, Sodium 342mg, Carbs 13g (Fiber 1g, Sugars 2g), Protein 19g

Nutrition by: Nutritional facts powered by Edamam

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