Introduction
If you’re looking for a healthy and delicious salad, look no further than this Greek Salad recipe. It’s packed with fresh ingredients and a tangy dressing that will leave your taste buds satisfied.
Ingredients
- 1 large cucumber
- 1 pint cherry tomatoes
- 1 red onion
- 1 green bell pepper
- 1/2 cup pitted kalamata olives
- 4 oz crumbled feta cheese
- For the dressing:
- 1/4 cup red wine vinegar
- 1/4 cup olive oil
- 1 tsp dried oregano
- 1 clove garlic, minced
- salt and pepper to taste
Instructions
| Step | Instructions |
|---|---|
| 1 | Chop the cucumber, cherry tomatoes, red onion, and green bell pepper into bite-sized pieces. |
| 2 | In a large bowl, combine the chopped vegetables with the kalamata olives and crumbled feta cheese. |
| 3 | In a small bowl, whisk together the red wine vinegar, olive oil, dried oregano, minced garlic, salt, and pepper until well combined. |
| 4 | Pour the dressing over the salad and toss until all the ingredients are evenly coated. |
| 5 | Refrigerate the salad for at least 30 minutes before serving to allow the flavors to meld together. |
This Greek Salad recipe is perfect as a side dish or as a light lunch. It’s easy to make and uses fresh ingredients that you can find at your local grocery store or farmers market. Plus, it’s a great way to incorporate more vegetables into your diet.
