Food Playlist | Fresh and Delicious: Try This Easy-to-Make Greek Salad Recipe

Fresh and Delicious: Try This Easy-to-Make Greek Salad Recipe

Greek Salad


If you’re looking for a healthy and delicious salad, look no further than this Greek Salad recipe. It’s packed with fresh ingredients and a tangy dressing that will leave your taste buds satisfied.


  • 1 large cucumber
  • 1 pint cherry tomatoes
  • 1 red onion
  • 1 green bell pepper
  • 1/2 cup pitted kalamata olives
  • 4 oz crumbled feta cheese
  • For the dressing:
  • 1/4 cup red wine vinegar
  • 1/4 cup olive oil
  • 1 tsp dried oregano
  • 1 clove garlic, minced
  • salt and pepper to taste


1Chop the cucumber, cherry tomatoes, red onion, and green bell pepper into bite-sized pieces.
2In a large bowl, combine the chopped vegetables with the kalamata olives and crumbled feta cheese.
3In a small bowl, whisk together the red wine vinegar, olive oil, dried oregano, minced garlic, salt, and pepper until well combined.
4Pour the dressing over the salad and toss until all the ingredients are evenly coated.
5Refrigerate the salad for at least 30 minutes before serving to allow the flavors to meld together.

This Greek Salad recipe is perfect as a side dish or as a light lunch. It’s easy to make and uses fresh ingredients that you can find at your local grocery store or farmers market. Plus, it’s a great way to incorporate more vegetables into your diet.

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