What are the necessary ingredients to make an authentic Greek frappé coffee?
Coffee is one of the most beloved beverages in Greece, and the frappé is one of the most popular coffee drinks. It’s a refreshing iced coffee that’s easy to make and perfect for a hot summer day. What makes it unique is that it’s made with instant coffee instead of brewed coffee, which means it’s ready in minutes.
Ingredients:
- 1-2 tsp instant coffee
- 1-2 tsp sugar
- 1/4 cup water
- Milk or ice cream (optional)
- Ice cubes
Instructions:
- In a shaker or jar, add the instant coffee, sugar, and water.
- Close the lid and shake vigorously for 30-60 seconds until it becomes frothy and creamy.
- Fill a tall glass with ice cubes.
- Pour the frothy coffee mixture over the ice cubes, leaving a little bit of room at the top.
- If desired, add milk or ice cream to the top.
- Stir and enjoy!
This recipe makes one serving, but it can easily be doubled or tripled for more people. You can also experiment with different flavors by adding a splash of vanilla extract, caramel, or chocolate syrup.
Conclusion:
Now that you know how to make an authentic Greek frappé coffee, it’s time to impress your friends and family with your newfound skills. It’s the perfect drink to serve at a summer party or enjoy on a lazy afternoon. Give it a try and let us know what you think!
