What are some key ingredients for an authentic Greek salad recipe?
There’s nothing quite like the freshness and flavor of a Greek salad. Whether you’re looking for a light lunch, a side dish for your grilled meats, or a quick and healthy snack, this authentic recipe is perfect for any occasion. Made with crisp cucumbers, juicy tomatoes, tangy feta cheese, and briny olives, it’s a true taste of Greece right at your fingertips!
Ingredients:
- 2 cups chopped romaine lettuce
- 1 cup sliced cucumber
- 1 cup cherry tomatoes, halved
- 1/2 cup crumbled feta cheese
- 1/4 cup sliced red onion
- 1/4 cup Kalamata olives
- 2 tablespoons olive oil
- 1 tablespoon red wine vinegar
- 1 teaspoon dried oregano
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions:
- In a large bowl, combine the romaine lettuce, cucumber, cherry tomatoes, feta cheese, red onion, and Kalamata olives.
- In a small bowl, whisk together the olive oil, red wine vinegar, dried oregano, salt, and black pepper.
- Pour the dressing over the salad and toss to coat.
- Chill the salad in the refrigerator for 10-15 minutes, or serve immediately.
Whether you’re in Greece or simply looking to bring a bit of Mediterranean flavor into your life, this authentic Greek salad recipe is a must-try. Enjoy it as a refreshing lunch, a side dish, or a healthy snack – the possibilities are endless!
