Ingredients: 1 1/2 teaspoons baking powder,1 teaspoon baking soda,1 1/2 cups packed brown sugar,1 1/2 cups packed brown sugar,1 teaspoon coarse sea salt (or Kosher salt),2 eggs,2 1/2 cups all-purpose flour,1 cup (2 sticks) salted butter, softened,2 1/4 cups semi-sweet chocolate chips (I like Ghirardelli),1/2 cup sugar,2 teaspoons vanilla
Instructions:
- Preheat oven to 350 degrees.Cream butter, sugar and brown sugar until it is nice and fluffy (about 5 minutes). Do not skimp on the time here, you want the mixture to be very light in color.
- Add eggs and vanilla to sugar mixture and beat for an additional 3 minutes.
- Add baking soda, baking powder, salt, and flour (slowly) until all ingredients except for chocolate chips are fully mixed together.Fold in chocolate chips and stir until evenly distributed.
- Add half of batter into a greased (with butter, Pam, or Crisco) 9 inch skillet and place in the oven for 13 min. Stick a toothpick into the center, if it comes out clean the cookie is done. Repeat to make one more cookie (recipe makes 2 9-inch skillet cookies.)
