What are some traditional Greek dishes that can be served at a dinner party?
Greek cuisine is known for its bold flavors and fresh ingredients. Whether you’re planning a large family gathering or a small dinner party with friends, these delicious Greek dinner recipes are sure to impress and satisfy.
Stuffed Grape Leaves
Ingredients:
- 1 jar of grape leaves, drained and rinsed
- 1 cup of rice, uncooked
- 1/2 cup of olive oil
- 1/4 cup of lemon juice
- 1/2 cup of water
- 1/4 cup of chopped fresh parsley
- 1/4 cup of chopped fresh mint
- 1/4 cup of chopped onion
- 2 cloves of garlic, minced
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
Directions:
- In a large bowl, mix together the rice, olive oil, lemon juice, water, parsley, mint, onion, garlic, salt, and pepper.
- Take a grape leaf and place it shiny-side down on a flat surface. Add a small amount of the rice mixture in the center of the leaf and fold the bottom edge up, then fold the sides in, and roll the leaf up tightly.
- Place the stuffed grape leaves in a large pot, seam-side down. Add enough water to the pot to cover the grape leaves, then place a plate upside down on top of the grape leaves to keep them from unraveling.
- Bring the pot to a boil, then reduce the heat to low and let the grape leaves simmer for 45 minutes.
- Remove the plate and let the grape leaves cool slightly before serving.
Greek Chicken Skewers
Ingredients:
- 1 lb of boneless, skinless chicken breasts, cut into 1-inch pieces
- 1/4 cup of olive oil
- 2 tablespoons of lemon juice
- 1 tablespoon of red wine vinegar
- 2 cloves of garlic, minced
- 1 teaspoon of dried oregano
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1 red onion, cut into 1-inch pieces
- 1 green bell pepper, cut into 1-inch pieces
- 1 yellow bell pepper, cut into 1-inch pieces
Directions:
- In a large bowl, whisk together the olive oil, lemon juice, red wine vinegar, garlic, oregano, salt, and pepper.
- Add the chicken pieces to the bowl and toss to coat in the marinade. Cover and refrigerate for at least 1 hour or overnight.
- Preheat the grill to medium-high heat.
- Thread the marinated chicken pieces, red onion, green bell pepper, and yellow bell pepper onto skewers, alternating the ingredients.
- Grill the skewers, turning occasionally, until the chicken is cooked through and the vegetables are charred in spots, about 10-12 minutes.
- Remove the skewers from the grill and let them rest for a few minutes before serving.
Tzatziki Sauce
Ingredients:
- 1 cup of plain Greek yogurt
- 1 English cucumber, grated and drained
- 2 cloves of garlic, minced
- 1 tablespoon of lemon juice
- 1 tablespoon of chopped fresh dill
- 1/4 teaspoon of salt
Directions:
- In a medium bowl, mix together the Greek yogurt, grated cucumber, garlic, lemon juice, dill, and salt.
- Cover the bowl and refrigerate for at least 1 hour before serving.
These Greek dinner recipes are perfect for any get-together, from casual cookouts to formal dinner parties. Serve them with some warm pita bread and a side salad for a complete meal that will transport your taste buds to the Mediterranean.