What are the traditional ingredients used in a Greek frappé recipe?
Intro
Summer is here, and what better way to enjoy it than to sip on a refreshing glass of Greek frappé?
This foamy, iced coffee drink is a staple of Greek culture and can be found in almost every cafe in the country. It’s easy to make, refreshing, and the perfect way to beat the heat.
Ingredients
- 2 teaspoons instant coffee (Nescafe or other brand)
- 2 teaspoons sugar
- Cold water
- Milk (optional)
- Ice cubes
Instructions
- Add the instant coffee and sugar to a shaker or blender.
- Add a small amount of cold water (about 1/2 inch) to the shaker or blender.
- Shake or blend for about 10 seconds, until the mixture becomes creamy and frothy.
- Fill a glass with ice cubes.
- Pour the mixture over the ice, filling the glass about 3/4 of the way full.
- Add cold water to the top of the glass.
- Stir and enjoy!
- If desired, add a splash of milk for a creamier taste.
Outro
Now that you know how to make a traditional Greek frappé, you can experience a taste of Greece from the comfort of your own home. It’s the perfect drink to enjoy on a hot summer day, or any day for that matter.
Greek frappé is not just a drink, it’s a part of Greek culture that has been enjoyed for generations. So take a sip, close your eyes, and imagine yourself on a sun-drenched terrace overlooking the Aegean Sea.
