Chewy Chocolate Chip Cookies – Eat With Your Eyes








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Ingredients: 1 Tbsp baking powder,1 teaspoon baking soda,3/4 cup packed brown sugar,2 cups chocolate chips,2 large eggs,1 1/2 cups all-purpose flour,1/2 cup granulated sugar (or white Splenda),1/2 teaspoon salt,1 cup unsalted butter (slightly softened),2 teaspoons Vanilla
Instructions:

  1. Preheat your oven to 375 degrees.In a small bowl mix together the flour, salt, baking powder and baking soda. set aside.In a large bowl add the butter, brown sugar and granulated sugar. Using a hand mixer, mix until well combined, about 3 minutes.
  2. Add the eggs and vanilla, mix again until well combined and the mixture is a pale yellow color, about 2-3 more minutes.
  3. Add half the dry ingredients to the butter mixture and mix with the hand mixer until mostly combined.
  4. Add the remaining dry ingredients and mix again just to combine.
  5. Pour in the chocolate chips and stir with a spoon or rubber spatula until well distributed.Scoop using a small cookie scoop onto a parchment lined baking sheet about an inch apart.

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