My Easy Blackberry Cobbler Recipe is a fruit packed, classic dessert recipe that is prepped in minutes, with only a few ingredients! Enjoy warm with ice cream!
Make sure to check out my Blackberry Bread recipe too!
Old Fashioned Blackberry Cobbler Is A Classic!
Blackberry Cobbler is an absolutely delicious, easy, and impressive, yet old fashioned, rustic dessert. Is that enough adjectives for you? It’s crispy and chewy around the edges, and soft and sweet in the middle, loaded with fresh blackberries!
This cobbler recipe only has 6 ingredients, and the prep takes less than 10 minutes! Top this while it’s warm with ice cream and be prepared to eat the scraps right out of the pan!
- granulated sugar
- self rising flour
- vanilla extract
How to Make Blackberry Cobbler:
- Whisk together 1 cup of your granulated sugar, flour, milk, and vanilla until smooth. Then whisk in the butter until combined.
- Pour the batter into a well-greased casserole dish. I like to use an 8×12 pan for this recipe.
- Then add the blackberries evenly on top of the batter. They will sink in a little bit, which is totally fine!
- Sprinkle more sugar on top, which will create a nice crackly topping.
- Bake for 55-60 minutes. Serve warm with ice cream!
Can You Use Frozen Blackberries?
Yes, absolutely! Just thaw your berries, and pat them dry before using them!
What If You Don’t Have Self Rising Flour?
No problem! You can easily make self rising flour at home. Here’s what you will need:
- All purpose flour
- Baking powder
For each cup of flour, whisk it together with 1 1/2 teaspoons of baking powder and 1/4 teaspoon of salt.
I love topping cobbler with vanilla ice cream but here are a few other ideas:
- dusting of powdered sugar
- whipped cream
- any other flavor ice cream
- caramel sauce
How To Store and Reheat Leftover Cobbler:
Just cover and refrigerate for up to 3 days! I don’t recommend freezing this, as you lose that crispy, crackly topping as it thaws out.
To reheat, just portion out your serving and microwave it for 20 seconds.