Ingredients: 1/4 teaspoon Black pepper,1 1/2 cups Cabbage,Chili sesame oil, which is very very hot,3 Dried mushrooms soaked in warm 2 teaspoons Ginger root grated,3 To 4 green onions chopped,3/4 pound ground beef (or pork),Salad oil,1 tablespoon sesame oil,1 tablespoon Kikkoman soy sauce,Kkikkoman soy sauce,1 tablespoon Cooking wine,Gyoza wrappers
Instructions:
- Chop cabbage fine, place in colander and pour boiling water over the cabbage. Cool to touch, then squeeze cabbage well to get the water out. In a bowl mix cabbage, chopped green onions, chopped mushrooms and grated ginger.
- Mix ground beef, wine, soy sauce, sesame oil and black pepper together with vegetables; mix well.
- Place a small amount of filling (about 1 teaspoon) in center of gyoza wrapping and fold in half. Pleat edge to seal. If edges won’t stick together, dampen the inside edge with a little water, then pleat. Put 2 tablespoon salad oil in Then, at edge of pan, pour in a little water, up to 1/4 of the depth of the pot-stickers. Cover, turn heat to low and simmer until water is gone.
