The Dirty Gyro

antipasti

Cheesy Fish Balls – Eat With Your Eyes

By: TheDirtyGyro
In: antipasti, antipasto, appetizer, hor d'oeuvre, Snack, snacks, starter
October 28, 2024
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    Ingredients: 300g cooked white fish (I steam a fillet of cod),300g mashed potatoes,100g grated cheese,1 egg,2-3 tbspn semolina,sunflower oil for frying,Substitute the cheese for 2 table spoons of your favorite curry paste to spice this recipe up

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