Greek cuisine is famous for its use of fresh ingredients and flavorful herbs and spices. This Greek dinner recipe is no exception, with its combination of succulent lamb, zesty lemon, and aromatic oregano. Serve this dish with a side of fluffy rice and a Greek salad to transport your guests straight to the Mediterranean.
Ingredients:
- 2 pounds of boneless lamb, cut into cubes
- 3 tablespoons of olive oil
- 2 garlic cloves, minced
- 1 tablespoon of dried oregano
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- Juice of 1 lemon
- 1 cup of chicken broth
- 1/4 cup of chopped fresh parsley
- 1/4 cup of chopped fresh mint
Instructions:
- Preheat the oven to 375°F (190°C).
- In a large bowl, mix the lamb, olive oil, garlic, oregano, salt, and black pepper until the lamb is well coated with the mixture.
- Transfer the lamb to a large oven-safe dish.
- Squeeze the lemon juice over the lamb.
- Pour the chicken broth into the dish.
- Cover the dish with aluminum foil and bake for 1 hour.
- Remove the aluminum foil and bake for an additional 30 minutes, or until the lamb is tender and golden brown.
- Sprinkle the chopped parsley and mint over the lamb before serving.
Tips:
- For a healthier option, use boneless, skinless chicken instead of lamb.
- If you like a bit of heat, add a pinch of crushed red pepper flakes to the lamb mixture.
- For a more authentic Greek flavor, replace the chicken broth with vegetable broth and add a pinch of cinnamon to the lamb mixture.
