A Delicious Twist on a Greek Classic – Orektiko

Are you tired of the same old vegan options and looking for something new and exciting? Try this recipe for Vegan Souvlaki, a delicious twist on a Greek classic! With marinated tofu and fresh vegetables, this dish is perfect for summer barbecues or a quick and easy weeknight meal.

Ingredients

• 1 block of firm tofu, drained and pressed
• 1/4 cup olive oil
• 1/4 cup lemon juice
• 2 cloves garlic, minced
• 2 tablespoons dried oregano
• 1 red onion, sliced
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 zucchini, sliced
• 1/4 cup vegan yogurt
• 1 tablespoon fresh dill, chopped
• 1 tablespoon lemon zest
• Salt and pepper, to taste
• Pita bread, for serving

Instructions

1. Cut tofu into cubes and place in a large bowl.
2. In a separate bowl, whisk together olive oil, lemon juice, garlic, oregano, salt, and pepper until well-combined.
3. Pour the marinade over the tofu and toss to coat. Let sit for at least 30 minutes, or up to 4 hours in the fridge.
4. Thread the marinated tofu, red onion, red bell pepper, yellow bell pepper, and zucchini onto skewers.
5. Heat a grill or grill pan over medium-high heat. Grill the skewers for 6-8 minutes, rotating occasionally, until the vegetables are tender and the tofu is slightly charred.
6. In a small bowl, mix together vegan yogurt, dill, lemon zest, salt, and pepper.
7. Serve the souvlaki skewers with warm pita bread and the yogurt sauce on the side.