A Delicious Twist on a Greek Classic – Orektiko

Vegan Souvlaki: A Delicious Twist on a Greek Classic

What inspired the creators of Vegan Souvlaki to put a twist on a classic Greek dish?

Are you tired of the same old vegan options and looking for something new and exciting? Try this recipe for Vegan Souvlaki, a delicious twist on a Greek classic! With marinated tofu and fresh vegetables, this dish is perfect for summer barbecues or a quick and easy weeknight meal.


  • 1 block of firm tofu, drained and pressed
  • 1/4 cup olive oil
  • 1/4 cup lemon juice
  • 2 cloves garlic, minced
  • 2 tablespoons dried oregano
  • 1 red onion, sliced
  • 1 red bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 1 zucchini, sliced
  • 1/4 cup vegan yogurt
  • 1 tablespoon fresh dill, chopped
  • 1 tablespoon lemon zest
  • Salt and pepper, to taste
  • Pita bread, for serving


  1. Cut tofu into cubes and place in a large bowl.
  2. In a separate bowl, whisk together olive oil, lemon juice, garlic, oregano, salt, and pepper until well-combined.
  3. Pour the marinade over the tofu and toss to coat. Let sit for at least 30 minutes, or up to 4 hours in the fridge.
  4. Thread the marinated tofu, red onion, red bell pepper, yellow bell pepper, and zucchini onto skewers.
  5. Heat a grill or grill pan over medium-high heat. Grill the skewers for 6-8 minutes, rotating occasionally, until the vegetables are tender and the tofu is slightly charred.
  6. In a small bowl, mix together vegan yogurt, dill, lemon zest, salt, and pepper.
  7. Serve the souvlaki skewers with warm pita bread and the yogurt sauce on the side.

Enjoy this delicious and healthy twist on an old classic. Share this recipe with your friends and family and don’t forget to tag us in your photos!

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