What are the key ingredients in the Mediterranean-inspired Greek dinner recipe?
If you’re longing for the flavors of the Mediterranean, this Greek-inspired dinner recipe will take you there. It’s easy to make and packed with healthy ingredients that will satisfy your cravings and leave you feeling happy and nourished. So get ready to indulge in a little Mediterranean magic!
Ingredients:
- 1 pound skinless, boneless chicken breasts, cut into bite-size pieces
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1/2 teaspoon dried oregano
- 1/4 teaspoon ground cinnamon
- 1/2 cup chicken broth
- 1 can (14.5 ounces) diced tomatoes, undrained
- 1/4 cup chopped fresh parsley
- 1/4 cup crumbled feta cheese
- 1/4 cup pitted kalamata olives
Directions:
- Sprinkle chicken with salt and pepper. Heat oil in a large nonstick skillet over medium-high heat. Add chicken; cook 5 minutes or until browned. Remove chicken from pan and keep warm.
- Reduce heat to medium. Add onion and garlic to pan; cook for 3 minutes, stirring occasionally.
- Stir in oregano and cinnamon; cook for 1 minute.
- Stir in broth and tomatoes; bring to a boil.
- Add chicken back to pan; cover and simmer for 10 minutes or until chicken is done.
- Sprinkle with parsley, feta cheese, and olives.
