What ingredients are necessary for this delicious Greek vegan recipe?
Introduction
Are you a fan of Greek cuisine? Let us introduce you to a mouthwatering vegan recipe that will blow your taste buds away! This recipe is easy to prepare and 100% plant-based, making it a healthier alternative to traditional Greek dishes. Give it a try and impress your friends and family with your cooking skills!
Ingredients
- 1 cup of couscous
- 1 can of chickpeas, drained and rinsed
- 1 red bell pepper, chopped
- 1 cucumber, chopped
- 1/2 red onion, thinly sliced
- 1/4 cup of kalamata olives, pitted and chopped
- 1/4 cup of fresh parsley, chopped
- 1/4 cup of fresh mint, chopped
- 1/4 cup of lemon juice
- 2 tablespoons of olive oil
- 1 teaspoon of dried oregano
- Salt and pepper to taste
Instructions
- Prepare the couscous according to the package instructions and set aside.
- In a large bowl, combine the chickpeas, red bell pepper, cucumber, red onion, kalamata olives, parsley, and mint.
- Whisk together the lemon juice, olive oil, dried oregano, salt, and pepper in a small bowl.
- Add the prepared couscous to the chickpea mixture and stir to combine.
- Pour the dressing over the couscous and chickpea mixture and toss to coat.
- Refrigerate the salad for at least 30 minutes before serving.
Conclusion
There you have it, a deliciously Greek and 100% vegan recipe that is sure to impress. This couscous and chickpea salad is perfect for a healthy lunch or dinner, and it’s packed with nutrients and flavor. Share this recipe with your friends and family, and we guarantee they won’t want to miss it either!
