What are some traditional Greek dishes that would be perfect for a dinner party?
A Perfect Recipe for a Memorable Dinner Party!
Introduction
Greek food is always a crowd-pleaser thanks to its bold flavors, colors, and variety. It’s perfect for a dinner party that’s sure to impress your guests. This recipe features some of the most iconic Greek dishes and flavors, and has been tweaked for an authentic taste. With a little bit of prep work, you can serve up a feast that will make your guests feel like they’re on vacation in Greece. Opa!
Ingredients
- 1 whole lamb (about 6-7lbs)
- 1 cup of lemon juice
- 1/2 cup of olive oil
- 1/4 cup of dried oregano
- 1/4 cup of dried thyme
- 2 tbsp of salt
- 1 tbsp of black pepper
- 2 sweet potatoes, peeled and chopped
- 2 onions, sliced
- 4 tomatoes, chopped
- 2 peppers, sliced
- 1 cup of feta cheese, crumbled
- 1 cup of kalamata olives
- 1 cup of tzatziki sauce
- 1 cup of pita bread, sliced
Instructions
- Preheat the oven to 350F.
- Place the lamb in a roasting pan and rub it with olive oil.
- In a small bowl, mix together the lemon juice, oregano, thyme, salt, and pepper. Pour the mixture over the lamb, making sure to coat it well.
- Add the sweet potatoes, onions, tomatoes, and peppers to the pan, arranging them around the lamb.
- Cover the pan with foil and bake for 2-3 hours, or until the internal temperature of the lamb reaches at least 145F. Baste the lamb every 30 minutes with the juices in the pan.
- Remove the foil and top the lamb with feta cheese and kalamata olives.
- Return to the oven and bake for an additional 15-20 minutes, or until the cheese is melted and the lamb is golden brown.
- Serve the lamb with tzatziki sauce and pita bread.
