What are the ingredients needed to make Greek frappé coffee?
Many people around the world love their coffee, but did you know that Greece has its very own coffee specialty? Introducing the Greek frappé coffee, a refreshing and frothy drink that is perfect for summer brunch gatherings.
Ingredients
- 1-2 tsp of instant coffee
- 1-2 tsp of sugar
- 1/4 cup of cold water
- 1/2 cup of milk
- Ice cubes
Instructions
- In a jar or cocktail shaker, add 1-2 teaspoons of instant coffee and 1-2 teaspoons of sugar according to your taste preference.
- Add 1/4 cup of cold water and whisk the mixture until it becomes a light brown froth.
- In a tall glass, add ice cubes until the glass is almost full.
- Pour the frothed coffee over the ice cubes.
- Add 1/2 cup of milk, or more to your liking, to the glass.
- Stir well and enjoy your refreshing Greek frappé coffee!
Whether you’re hosting a brunch gathering or simply want to enjoy a delicious coffee drink, Greek frappé coffee is the perfect choice. With its refreshing flavors and frothy texture, it’s sure to impress your guests and satisfy your cravings at the same time.
