Almond Joy Cookies – Closet Cooking

Almond Joy Cookies

Almond Joy Cookies

Prep Time: 10 minutes Cook Time: 20 minutes Total Time: 30 minutes Servings: 48

okiesDescription: SCrispy on the edges, soft and chewy on the inside, chocolate chip cookies with alomands and shredded coconut!

  • 1 cup (1/2 pound, 2 sticks) unsalted butter, room temperature
  • 1 cup packed brown sugar
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 1/2 cups all-purpose flour
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup semisweet chocolate chips
  • 1 cup sweetened shredded coconut
  • 1 cup toasted sliced almonds
  1. Cream the butter and sugars before beating in the eggs followed by the vanilla.
  2. Mix the flour, baking soda, baking powder and salt.
  3. Mix the flour mixture into the wet mixture before gently folding the chocolate chips, shredded coconut and almonds.
  4. Scoop the dough, 1-2 tablespoons, at a time, form into balls and place them on baking sheets, lined with parchment paper (or a silicon baking mat), 2 inches apart from each other.
  5. Bake in a preheated 350F/180C oven until they just start to turn lightly golden brown along the edges, 8-10 minutes.
  6. Let cool and enjoy!
Nutrition Facts: Calories 138, Fat 7g (Saturated 3g, Trans 0.1g), Cholesterol 17mg, Sodium 71mg, Carbs 17g (Fiber 0.8g, Sugars 11g), Protein 1g

Nutrition by: Nutritional facts powered by Edamam

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