Cheesy and crispy Air Fryer Pizza Rolls are a fun twist on pizza night. Ready in minutes, these pizza rolls are easily customizable and always wow a crowd!
Homemade Pizza Rolls
With a crisp, flaky “crust” and cheesy, saucy filling, homemade pizza rolls hit the spot! These pizza rolls are almost like pizza pockets – crispy on the outside and gooey inside. Have fun experimenting with different filling combinations!
Air fryer pizza rolls cook quickly and are always a crowd pleaser – a welcome addition to pizza night, game day, or any party.
Be sure to try my Air Fryer Pizza and Pizza Sticks too!
Why You’ll Love this Pizza Rolls Recipe:
- EASY: These pizza rolls come together quickly and easily. No complicated steps or ingredients required!
- FUN: Pizza rolls just sound fun, don’t they? These portable pizza rolls are a delicious, unique, and fun alternative to pizza the whole family will love.
- CUSTOMIZABLE: Use your favorite sauce, cheese, and toppings to create truly one of a kind pizza rolls. I love adding diced green peppers and mini pepperoni to mine.
Mix up pizza night with homemade pizza rolls!
How to Make Air Fryer Pizza Rolls
Be sure to see the recipe card below for full ingredients & instructions!
- Add sauce, cheese, and toppings to each wonton wrapper.
- Assemble the wonton wrappers into rolls.
- Air fry and enjoy.
Pizza rolls are fried mini portable pizza pockets filled with cheese, sauce, and toppings. Instead of frying in oil, we use the air fryer for this recipe.
Wonton wrappers are available in the refrigerated section of most grocery stores near the tofu.
Use your favorite store-bought or homemade marinara or pizza sauce. Here’s my favorite homemade marinara sauce recipe!
Cook these pizza rolls in the air fryer for 8-10 minutes at 400°F. You’ll likely need to cook these rolls in batches – try to avoid overcrowding the air fryer so they stay crispy.
Let each member of the family choose pizza toppings and help assemble for a fun family-friendly recipe!
Storage Instructions
These pizza rolls are best served immediately after cooking. Leftovers get pretty soggy!
Pizza Roll Variations
Customize these pizza rolls with your favorite toppings!
Cheese: I love using shredded mozzarella, but any kind of shredded cheese works great. Stick to about 2 teaspoons of cheese per pizza roll.
Toppings: Add up to 1-2 teaspoons of your favorite pizza toppings to these pizza rolls. Some ideas include mini pepperoni, cooked sausage, pineapple, chopped roasted vegetables, fresh basil, or a sprinkle of Italian seasoning or garlic powder.
Tips for Perfect Pizza Rolls
- Cook these pizza rolls in batches to ensure the rolls stay crispy. If the air fryer basket is overcrowded, the pizza rolls will steam instead of fry.
- Place cooked pizza rolls onto a baking sheet lined with parchment paper in a 250°F oven to keep warm while the remaining rolls finish cooking.
- Serve with assorted dipping sauces like marinara, pesto, ranch, or hot sauce.
These little pizza pockets pack a flavorful punch!
If you make this recipe be sure to upload a photo in the comment section below or leave a rating. Enjoy!
Recipe
Air Fryer Pizza Rolls Recipe
Prep: 15 minutes
Cook: 10 minutes
Total: 25 minutes
Cheesy and crispy Air Fryer Pizza Rolls are a fun twist on pizza night. Ready in minutes, these pizza rolls are easily customizable and always wow a crowd!
Instructions
Spray the air fryer basket with nonstick spray. Set aside.
Lay out the wonton wrappers on a clean surface.
25 wonton wrappers
Working 1 at a time, add 1 teaspoon of marinara sauce, a pinch (about 2 teaspoons) of mozzarella cheese, and 1-2 teaspoons of pizza toppings of your choice. Repeat until all wonton wrappers are topped.
1 cup marinara sauce, 2 cups shredded mozzarella cheese, Pizza toppings
Very lightly brush the edges of each wonton wrapper with water. Fold 2 opposite corners of the wrapper into the center, then fold the remaining 2 corners over the top of the first 2. This should create a square shape with the filling fully contained inside. Repeat until all pizza rolls are shaped.
Working in batches, place the pizza rolls seam-side down into the air fryer. Make sure not to overcrowd the basket.
In a small bowl, whisk the egg and water together. Brush the tops of the pizza rolls with the egg wash.
1 large egg, 1 teaspoon water
Cook the pizza rolls at 400°F for 8-10 minutes or until the pizza rolls are golden brown. Repeat until all pizza rolls are cooked and serve warm with marinara sauce for dipping.
To keep cooked pizza rolls warm while the remaining rolls finish cooking, place onto a baking sheet lined with parchment paper in a 250°F oven for up to 30 minutes.
Becky’s tips
- Storage: Enjoy these pizza rolls immediately after making. They become soggy when stored.
- Toppings: Add up to 1-2 teaspoons of your favorite pizza toppings to these pizza rolls. Some ideas include mini pepperoni, cooked sausage, pineapple, chopped roasted vegetables, fresh basil, or a sprinkle of Italian seasoning or garlic powder.
Nutrition Information
Calories: 54kcal (3%) Carbohydrates: 5g (2%) Protein: 3g (6%) Fat: 2g (3%) Saturated Fat: 1g (6%) Polyunsaturated Fat: 1g Monounsaturated Fat: 1g Trans Fat: 1g Cholesterol: 14mg (5%) Sodium: 153mg (7%) Potassium: 48mg (1%) Fiber: 1g (4%) Sugar: 1g (1%) Vitamin A: 114IU (2%) Vitamin C: 1mg (1%) Calcium: 51mg (5%) Iron: 1mg (6%)
