Alouette Chicken Paprika – Eat With Your Eyes


Ingredients: 1 tablespoon butter,4 boneless chicken breasts halves,2 teaspoons garlic powder,1 package (6.5 oz.) Alouette Garlic & Herbs Spreadable Cheese,1 tablespoon milk,8 teaspoons paprika

  1. Coat chicken with a mixture of 6 tsp. of paprika and all of the garlic powder.Saut chicken in butter over medium heat about 5 minutes on each side.Cover and simmer 15 minutes on low heat.
  2. Remove chicken from skillet, reserving liquid.
  3. Combine milk, Alouette
  4. Spreadable Cheese and remaining paprika in a small mixing bowl.
  5. Pour Alouette Garlic & Herbs
  6. Spreadable Cheese mixture into skillet, stirring well with reserved liquid.To serve, pour sauce over chicken. Use remaining sauce over rice, pasta or potatoes.


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