What are some traditional Greek ingredients used in this lunch recipe?
Ingredients:
- 1 lb ground lamb
- 1/2 cup finely chopped onion
- 2 cloves garlic, minced
- 1 tablespoon dried oregano
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 pita pockets, cut in half
- 1/2 cup plain Greek yogurt
- 1/2 cup chopped fresh cucumber
- 1/4 cup chopped fresh parsley
- 1 tablespoon fresh lemon juice
Directions:
1. In a large bowl, mix together the ground lamb, onion, garlic, oregano, cinnamon, salt, and pepper until well combined.
2. Form the lamb mixture into 8 oblong shapes and place on a baking sheet. Bake in a preheated oven at 400°F for 20-25 minutes or until cooked through.
3. In a small bowl, combine the Greek yogurt, cucumber, parsley, and lemon juice. Mix well.
4. Stuff the baked lamb into the pita pocket halves and top with the yogurt-cucumber mixture. Serve immediately and enjoy!
Why You’ll Love This Recipe:
This Greek-style lunch recipe is not only delicious but also healthy and easy to make. It’s perfect for busy weekdays when you need a quick and filling lunch. The lamb is seasoned with fragrant herbs and spices that give it a unique and rich flavor. The creamy yogurt-cucumber sauce adds a refreshing and cooling touch to the dish. Plus, the pita pockets make it easy to eat on the go! Give this recipe a try and let it transport you to the exotic flavors of Greece.
